Ingredient contains a variety of beneficial microorganisms as the main photosynthetic bacteria, lactic acid bacteria, yeasts, enzymes and metabolites. 【Scope】 vegetables, fruit trees, flowers, tea, herbs, green seedlings and other types of crops. Is particularly suitable for the production of pollution-free, green, organic fruits and vegetables. 【Function and role] enhanced plant metabolism, promote photosynthesis, prompting a well-developed root system, and improve crop yields; 2, increasing the beneficial soil microflora, effectively inhibit pathogens, prevention of various diseases and pests, reduce pesticide use;, soil improvement, improve water retention and permeability of the soil, reduce soil compaction; 4, to promote the decomposition of organic matter of the soil, improve soil fertility, reduce the cropping obstacles;, synthetic amino acids, carbohydrates, vitamins, and other nutrients to promote crop germination, growth, flowering and maturity . Maturity 3-5 days in advance; 6, degradation of fertilizer, pesticide residues, to improve the quality of agricultural products, to achieve pollution-free, green and organic product standards; 7, anti-oxidation, can extend the time of fresh fruits, vegetables. 【Uses】 production of bio-organic fertilizer and pouring, soaking, foliar spray. Details Hotline :010-62917860 http://www.bjkylz.com